Welcome
Dietitian's Kitchen - Joyful Plant Based Cooking
"Food is your best friends and medicine"
Cook well, Eat well
Love yourself
About Michiko
It's Michiko, 美智庵へようこそ
I'm so glad you've decided to stop by. I've been cooking and caring for family and friends since the age of three! You could say that I have a lot of experience. I grew up in Nara, Japan and fully embrace all of the traditional foods and mindful practices of my native country. After years of corporate life, I decided to pursue a career in nutrition and became a registered dietician (RDN) and integrative functional nutrition practitioner (IFNCP) I love sharing plant based Japanese cooking.
I have since built a career in nutrition consultation and mindful eating in schools and numerous care facilities. As a functional nutritionist, my passion lies in educating and my message is simple: cook simple, plant-based meals at home.
Come cook and have a bowl of matcha with me.
Book Free Discovery Call With Michiko
Michian team..., cooking homework
Young Michian Club, Iris's master piece, Matcha Yakuzen Cake with Berry Jam.
Great Job, AAA!
MIng, now she loves cinnamon, original arrangement..., airfryer cinnamon yakuzen cake, supper immune friendly.
Lisa..., never cooked Japanese foods, not this Yakuzen Miso soup is her family must have Yakuzen dishes.
Michian Community
