Dietitian's Kitchen 和食育庵

I'm so glad you've decided to stop by. I've been cooking and caring for family and friends since the age of three! You could say that I have a lot of experience. I grew up in Nara, Japan and fully embrace all of the traditional foods and mindful practices of my native country. After years of corporate life, I decided to pursue a career in nutrition and became a registered dietician (RDN). 

I have since built a career in nutrition counseling in schools and numerous care facilities. My passion lies in educating and my message is simple: cook simple, plant-based meals at home. 

Come cook and have a bowl of matcha with me.